Generation Next
Merivale and Gourmet Traveller have joined forces to select six of the most talented emerging chefs from around Australia. We will put them to work cooking for 90 guests at est. Meet these rising stars and experience their cuisine at this six-course dinner with matched wines.
All courses will be served with matched wine from rising stars of the Australian wine industry.
- Hadleigh Troy, chef/owner, Restaurant Amusé, Perth
- Dan Hong, chef, Lotus, Sydney
- Luke Burgess, chef, Hobart
- Robert Nyman, pastry chef, est., Sydney
- Pierre Roelofs, pastry chef, Melbourne
- Luke Stepsys, Penfolds Magill Estate Restaurant, Adelaide
Cost: $170pp 6 courses including wine
Where: est., Establishment, Level 1, 252 George Street, Sydney