Slip Inn to our Courtyard
On Thursdays, Slip Inn to our intimate courtyard for dinner under the stars. Our new head chef, Michelle Meskell, will be taking diners on a culinary journey around the world, starting with tapas in week one, Italian in week two, Middle Eastern in week three and finishing with a bang - a gourmet Aussie BBQ - in week four. No passport required.
Cost: $33 includes a glass of wine/beer.
Where: Slip Inn, 111 Sussex Street, Sydney