Teppanyaki turns Vietnamese
For two nights only, Lotus head chef Dan Hong takes over Teppanyaki's kitchen to create an avant-garde Vietnamese-style dinner. Dan grew up helping his family run the famed Thanh Binh Vietnamese restaurants and will draw upon his heritage in creating some memorable dishes. The result will be a stunning meal showcasing modern Vietnamese gastronomy.
Cost: 7 courses, $90 + wine
Where: Teppanyaki, Level 2, 330 George Street Sydney